{"id":4371,"date":"2025-10-15T09:15:35","date_gmt":"2025-10-15T09:15:35","guid":{"rendered":"https:\/\/shehran.casethemes.net\/?page_id=4371"},"modified":"2025-10-15T09:15:35","modified_gmt":"2025-10-15T09:15:35","slug":"menu-classic-v2","status":"publish","type":"page","link":"https:\/\/schlossbiergarten-schleissheim.de\/en\/menu-classic-v2\/","title":{"rendered":"Menu Classic V2"},"content":{"rendered":"
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\n starters <\/div>\n
\n main dishes <\/div>\n
\n beverage <\/div>\n <\/div>\n
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\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t
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\r\n\t\t\t\t\tBurrata & Heirloom Tomatoes\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac14.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tCreamy Italian burrata, paired with colorful heirloom tomatoes,\nbasil oil, and sea salt flakes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tTuna Tartare\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac12.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tTuna Tartare\n\u20ac12.00\nHand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tFrench Onion Soup\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac19.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tleaf\nFrench Onion Soup\n\u20ac19.00\nSlow-cooked onions in rich beef broth, topped with grilled gruy\u00e8re cro\u00fbte.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tTruffle Arancini\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac16.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tGolden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tLamb Rump with Mint Gremolata\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac38.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tTender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tTruffle Tagliatelle\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac24.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tGrilled Sea Bass Fillet\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac28.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tCrispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tRoast Chicken Supreme\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac29.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFree-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t \n <\/div>\n

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\r\n\t\t\t\t\tDry-Aged Ribeye Steak\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac32.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tChargrilled 300g ribeye, served with b\u00e9arnaise sauce, roasted garlic, and thyme potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tButter-Poached Lobster Tail\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac42.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tAtlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tSlow-Cooked Lamb Shank\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac50.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tBraised lamb shank with red wine reduction, creamy polenta, and root vegetables.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tBlack Cod Miso Glaze\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac44.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFlaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tGrilled Sea Bass Fillet\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac28.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tCrispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tTruffle Tagliatelle\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac24.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tRoast Chicken Supreme\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac29.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFree-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tLamb Rump with Mint Gremolata\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac38.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tTender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t \n <\/div>\n

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\r\n\t\t\t\t\tGrilled Sea Bass Fillet\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac28.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tCrispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tTruffle Tagliatelle\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac24.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tRoast Chicken Supreme\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac29.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tFree-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tLamb Rump with Mint Gremolata\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac38.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tTender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t

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\r\n\t\t\t\t\tTruffle Arancini\t\t\t\t<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\u20ac16.00\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t\t

\r\n\t\t\t\tGolden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\tTuna Tartare\n\u20ac12.00\nHand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\tleaf\nFrench Onion Soup\n\u20ac19.00\nSlow-cooked onions in rich beef broth, topped with grilled gruy\u00e8re cro\u00fbte.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t

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\r\n\t\t\t\tCreamy Italian burrata, paired with colorful heirloom tomatoes,\nbasil oil, and sea salt flakes.\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\r\n \r\n \r\n <\/span>\r\n \r\n order online <\/span>\r\n <\/a>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

starters main dishes beverage Burrata & Heirloom Tomatoes \u20ac14.00 Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes. Tuna Tartare \u20ac12.00 Tuna Tartare \u20ac12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest. French Onion Soup \u20ac19.00 leaf French Onion Soup \u20ac19.00 Slow-cooked onions in rich beef […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4371","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu Classic V2 - Schlossbiergarten Schleissheim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schlossbiergarten-schleissheim.de\/en\/menu-classic-v2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Classic V2 - Schlossbiergarten Schleissheim\" \/>\n<meta property=\"og:description\" content=\"starters main dishes beverage Burrata & Heirloom Tomatoes \u20ac14.00 Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes. Tuna Tartare \u20ac12.00 Tuna Tartare \u20ac12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest. 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